ISP910 tumbling isolated soy protein: with the feature of high gelling ang emulsion ability, strong oil-keeping ability, ISP910 is widely used in juicy and emulsion meat products. You can find the gelling more elastic in structure. professional supplier of isolated soy protein for low temperature meat PingDingShan TianJing Plant Albumen Co.,Ltd Contact: Ryder Zhang Tel: +86 375 3398255 Cell phone: +86 15136994793 Fax: +86 375 3398255