soja protein isolate

SPECIFICATIONS: A. Physical Standard Appearance : Light Yellow powder B. Chemical Standards Major Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.25 : 90% minimum PH (1:10 dispersed in water) : 6.5 to 7.5 % Ash : 5.0, maximum C. Microbiological Standards Total Plate Count : 20,000 cfu/g, maximum Staphylococcus (pathogenic) : Negative Coli form : <10 cfu/g Yeast & Mold : 100 cfu/g, max Storage Condition Store at ambient room temperature, dry. Recommended Shelf-life 12 months from date of manufacture..Product Application All hot dog, ham sausage and meat industry with mixed and chopping process. Country of OriginChina Inspection CertificateISO9001-2000, HACCP, GMO FREE IP Packing Details 20kg net weight per complex bag