soya powder/Isolated soya protein(ISP)

Description: Emulsion soy protein isolate is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. It improves protein content and texture of product. It posses a strong gelling ability and emulsion ability. SPECIFICATIONS: A. Physical Standard Appearance : Light Yellow powder B. Chemical Standards Major Standards: % Moisture : 7.0, maximum % Protein, dry basis, N x 6.25 : 90% minimum PH (1:10 dispersed in water) : 6.5 to 7.5 % Ash : 5.0, maximum C. Microbiological Standards Total Plate Count : 20,000 cfu/g, maximum Staphylococcus (pathogenic): Negative Coli form : <10 cfu/g Yeast & Mold: 100 cfu/g, max Storage Condition Store at ambient room temperature, dry. Recommended Shelf-life 12 months from date of manufacture.. Product Application All hot dog, ham sausage and meat industry with mixed and chopping process. Country of Origin China Inspection Certificate ISO9001-2000, HACCP, GMO FREE IP Packing Details 20kg net weight per complex bag