Non Gmo Isolated Soybean Protein high water and oil keeping ability, reduce cooking loss and prevent fat loss and improve the structure of the final products, improve the nutrition c
soya protein isolate high water and oil keeping ability, reduce cooking loss and prevent fat loss and improve the structure of the final products, improve the nutrition c
soya protein isolate high water and oil keeping ability, reduce cooking loss and prevent fat loss and improve the structure of the final products, improve the nutrition c
isolated soy protein(ISP910) ISP910 tumbling isolated soy protein: with the feature of high gelling ang emulsion ability, strong oil-keeping ability, ISP910 is widely used in jui
ISP610 Dispersed soy protein dispersed soy protein is widely used for flour product,health food, bakery food, beverage,dairy product
Isolated Soy Protein our leading product is injection type SPI.We've developed it successfullywith mature technologyand have absolute advantage in China due toconsistent
Isolated Soy Protein For Injected Ham Products Name: Isolated Soy Protein Type ISPRO510L(Non-dusty,Non-GMO
soja protein isolate SPECIFICATIONS: A. Physical Standard Appearance : Light Yellow powder B. Chemical Standards Major Standards: % Moisture : 7.0, maximum % Protein, dry
soya powder/Isolated soya protein(ISP) Description: Emulsion soy protein isolate is soy protein isolate, it is a soluble, dispersible product developed for use in food systems where a hig
Soya Protein Isolate Protein Content:90%min Moisture:7% Max Ash:5% Max Total Plate Count:20000cfu/g Yeast and Mould: 100cfu/g E.coli:Negative We have different types of s